For the first time, Zumbara's six-step Innovation Recipe is now available outside of our client workshops and projects
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Zumbara's principal consultant, Jenny Vandyke has launched her first book: The Innovation Recipe: Key ingredients for world-class results in big business. Jenny believes that innovation and cooking have a lot in common.
Unfortunately, owning a shiny European oven doesn't automatically turn you in to a world-class chef. The reality is, if you are serious about innovation, you need to equip your team with the right recipe for success. The Innovation Recipe is based on more than ten years senior level experience on blue chip innovation projects. Jenny has worked with senior leaders at Australia’s biggest organisations including National Australia Bank, BHP Billiton, ANZ Bank; and KPMG.
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The number one mistake Jenny has seen in the ‘kitchens’ (or boardrooms) of major companies is assuming that a great idea or the latest technology alone will lead to breakthrough innovations. Using easy-to-understand metaphors, real-world case studies, and concepts straight from the kitchen, The Innovation Recipe will show you how to:
• Ask the right questions to maximise your Return On Investment
• Deliver transformational changes within your team, company or industry
• Uncover ‘little tweaks’ that yield quantum shifts for a team, process, product or system
Master The Innovation Recipe to translate your breakthrough ideas in to world-class results.
• Ask the right questions to maximise your Return On Investment
• Deliver transformational changes within your team, company or industry
• Uncover ‘little tweaks’ that yield quantum shifts for a team, process, product or system
Master The Innovation Recipe to translate your breakthrough ideas in to world-class results.
Online sales via our website, Amazon and iBooks will be available soon. For book enquires contact:
recipe@zumbara.com.au
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